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Community food project evaluation practices in the East MidlandsThis project was commissioned by the Government Office for the East Midlands (GOEM) in October 2009. The aim of the project was to review the current evaluation practices of community food projects in the East Midlands. The specific objectives of the project were as follows: 1) Establish the nature of information collected for evaluating a range of community food projects in the East Midlands. 2) Summarise the common methods and tools used to measure the projects’ immediate impact and long term outcomes. 3) Investigate how the evaluation collection methods had been conceived and developed. 4) Identify the difficulties and challenges faced with evaluating community food projects in the region. 5) Highlight the evaluation methods that work well in practice and those that are more problematic.
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 20091208_community food project evaluati​on_RD_FINAL_QAd.pdf [658.7K] - Downloaded 70 times. Last downloaded 02 Sep 2010 11:12.
FormatAdobe PDF (.pdf)
Home LocationEMPHO
National or RegionalRegional
Rights© East Midlands Public Health Observatory (EMPHO)
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Publication date01 Mar 2010
Creator(s)Rob Davies
Contributor(s)Sarah-Jane Flaherty, Kath Roberts
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Is part of
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East Midlands gaming systems and obesity pilot project
East Midlands Regional Platform on Food, Physical Activity and Health
Important Notice: Regeneration East Midlands and Intelligence East Midlands
The Food Poverty Projects Database
Journal of evaluation in clinical practice
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PHLFOOD
FOOD ACCESS
FOOD POVERTY
FOOD SUPPLY
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Coverage
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Geographical areaRegion
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Resource Typereport
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